La you chilli oil with chilli pepper - 33ml

Cooked Konjac rice with brown and oat rice ( Hetbhan)

Korean vermicelli sweet potato noodles - 300g

Korean sugar cane cooking syrup -700g

Red hot pepper paste - 500g

Nama schichimi togarashi - 55g

Hajikami - 120g (25pcs)

Komesu rice vinegar -20L

Salted Anchovy sauce -800g

Spicy oyster sauce - 350g

Brown rice vinegar -900ml

Hot pepper paste with vinegar- 300g

Red pepper paste -14kg

Butterfly pea flower Anchan -100g

Doraemon cream filled wafer rolls- brownie Choclate flavour

Doraemon Cream filled wafer rolls - chocolate flavour

Marine stick kani kama fish cake (imitation crab stick)

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