Cooked Konjac rice with brown and oat rice ( Hetbhan)

Korean vermicelli sweet potato noodles - 300g

Korean sugar cane cooking syrup -700g

Red hot pepper paste - 500g

Salted Anchovy sauce -800g

Spicy oyster sauce - 350g

Brown rice vinegar -900ml

Hot pepper paste with vinegar- 300g

Red pepper paste -14kg

Butterfly pea flower Anchan -100g

Maekura Oyster Sauce - 4500ml

Chopstick holder / trainer 1 pc - Dark blue

Chopstick holder / trainer 1 pc - Yellow

Chopstick holder / trainer 1 pc - Orange

Chopstick holder / trainer 1 pc - Green

Chopstick holder / trainer 1 pc - Light Blue

Korean vermicelli sweet potato noodles - 300g

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