Soft cheesecake 70g- Chocolate

Soft cheese cake - 70g Strawberry

Samlip cream bun - Matcha

Samlip cream bun - Milk cream

Samlip cream bun - Strawberry

Samlip cream bun - Chocolate

La you chilli oil with chilli pepper - 33ml

Cooked Konjac rice with brown and oat rice ( Hetbhan)

Korean vermicelli sweet potato noodles - 300g

Korean sugar cane cooking syrup -700g

Red hot pepper paste - 500g

Nama schichimi togarashi - 55g

Hajikami - 120g (25pcs)

Komesu rice vinegar -20L

Salted Anchovy sauce -800g

Spicy oyster sauce - 350g

Cooked Konjac rice with brown and oat rice ( Hetbhan)

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